We have received over 160 culinary awards, including Best Ribs & Sauce in America, reaffirming our dedication to bring you the very best. We are the 2006/2007/2008/2009 Pro Football Hall of Fame Grand Champion for the Most Outstanding Ribs & BBQ Sauce. Along with our 160+ awards we were crowned Grand Champion of the Columbus Ribs & Jazz Festival 2006, Grand Champion BBQ Sauce in the Great West Virginia Rib Cook Off “Huntington 2004, 2005 & 2006″ and “Best Ribs 2004 & 2005.” Come dine with us and experience nationally recognized Bar-B-Que close to home. Mobile units are available for onsite catering. Check out our Catering link for more information and to book a date.

We’ve been in the news lately, check out what was said…

“If you are looking for BBQ, Barry Dyngles will make you smile. If you are looking for a burger at this BBQ joint, Barry Dyngles will make your stomach smile.  We were here before. But the burger menu has completely  changed and we’ve had numerous requests from Barry Dyngles’ fans, and ours, telling us the burger menu is better, and the burger itself is much better — and we would be missing out if we passed on this improved burger.”-BurgerGuys (Anthony M. Fuda Vindicator 2/5/14)  Read more here….Boasting Better Burgers

Customer Reviews

“I don’t know that I have ever had BBQ with such a mixture of deep smoked flavor and rich succulent juiciness. Everything here had that stupendous balance of honest flavor and juicy goodness. The pork was ringed with the pink signature of the smoker but you could squeeze drippings out of each piece. Same for the chicken and the brisket was something else all together.” – PHDelicious.com

“We had the Italian Fried Greens Appetizer that was absolutely awesome.  I’ve been to actual Italian restaurants whose greens weren’t this good!  Clam Chowder was delicious, thick, and hearty.  The Beer Cheese soup is great…just the right amount of beer taste!!”- Yelp.com Michael G.

“They have a great beer selection – a lot of craft beers. My husband ordered ribs and I got pulled pork. They were both phenomenal! The sides were great, too. The baked beans taste like chili…they even have pieces of brisket in them. And the cole slaw was perfect (and I consider myself to be a cole slaw snob). The service was fast and friendly, and the atmosphere was cozy.”-Yelp.com Ashley C.

 “Next time you’re in Austintown, stop by Barry Dyngles and enjoy one of their fine burgers.  You’ll be happy you did, because the meal portions are a good size, the atmosphere is fun and the waitresses treat you so well you feel like you’ve been going there forever.”- MVBRB (Vindicator 3/2012)